Presentation 1: THEME KEYNOTE PRESENTATION: PROGRESS AND PROSPECTS IN BREEDING PREMIUM QUALITY BASMATI RICE - OPPORTUNITIES AND CHALLENGES [Ashok Kumar Singh]

Presentation 2: DEPLOYING VISCOSITY AND STARCH POLYMER PROPERTIES TO PREDICT COOKING AND EATING QUALITY MODELS: A NOVEL BREEDING TOOL TO PREDICT TEXTURE [Reuben James Buenafe]

Presentation 3: DETECTING MARKER-TRAIT ASSOCIATIONS FOR TOTAL MILLED RICE, HEAD RICE, AND RICE CHALKY GRAIN PERCENTAGES [Darlene Sanchez]

Presentation 4: RICE BREEDING AND RICE QUALITY SEGMENTATION IN ITALY AND EUROPE [Massimo Biloni]