About
Presentation 1: BRINGING THE MISSING NUTRITION INTO RICE TO ADDRESS TRIPLE-BURDEN NUTRITIONAL CHALLENGES [Nese Sreenivasulu]
Presentation 2: HEALTHIER RICE AS A NUTRITION INTERVENTION: INSIGHTS FROM CONSUMERS’ ACCEPTANCE AND VALUATION OF BROWN, COLORED, AND LOW-GI RICE [Marie Claire Custodio]
Presentation 3: MOLECULAR IDENTITY, PHYSICOCHEMICAL, COOKING QUALITY PARAMETERS, BIOACTIVE COMPOUNDS AND ESTIMATED GI OF MEDITERRANEAN RICE VARIETIES [Carla Brites]
Presentation 4: ALTERING STARCH QUALITY IN RICE GRAINS BY METABOLIC ENGINEERING AND DEVELOPING IN VITRO DIGESTIBILITY METHODS [Vito Butardo]
Presentation 5: TOWARD BREEDING LOW GI RICE: GENETICS AND ENGINEERING [Changquan Zhang]
Presentation 2: HEALTHIER RICE AS A NUTRITION INTERVENTION: INSIGHTS FROM CONSUMERS’ ACCEPTANCE AND VALUATION OF BROWN, COLORED, AND LOW-GI RICE [Marie Claire Custodio]
Presentation 3: MOLECULAR IDENTITY, PHYSICOCHEMICAL, COOKING QUALITY PARAMETERS, BIOACTIVE COMPOUNDS AND ESTIMATED GI OF MEDITERRANEAN RICE VARIETIES [Carla Brites]
Presentation 4: ALTERING STARCH QUALITY IN RICE GRAINS BY METABOLIC ENGINEERING AND DEVELOPING IN VITRO DIGESTIBILITY METHODS [Vito Butardo]
Presentation 5: TOWARD BREEDING LOW GI RICE: GENETICS AND ENGINEERING [Changquan Zhang]
Speakers
Carla Brites
INIAV-National Institute for Agrarian and Veterinarian Research I. P.
Vito Butardo
Swinburne University of Technology
Marie Claire Custodio
International Rice Research Institute
Nese Sreenivasulu
International Rice Research Institute