Presentation 1: DEVELOPING OPTIMAL BRANDING STRATEGIES IN FOOD MARKETS SEGMENTED BY CULTURAL AND COLONIAL HERITAGE: EVIDENCE FROM RICE IN SENEGAL [Kofi Britwum]

Presentation 2: MARKET ACCEPTABILITY OF GOLDEN (MALUSOG) RICE IN SELECTED CENTRAL LUZON MARKETS [Rochelle Caliwagan]

Presentation 3: STUDY OF RICE QUALITY CONSUMER’S PREFERENCES IN THE PROVINCES OF SUD-KIVU AND TANGANYIKA (DR OF CONGO) TO STRENGTHEN FOOD SOVEREIGNTY IN THE REGION [Pacifique Kilongo Bulambo]

Presentation 4: INDIAN PADDY FARMERS’ MARKET CHOICE FOR PRODUCT DISPOSAL AND ITS EFFECTS ON INCOME [Praveen KV]

Presentation 5: THE ANALYSIS OF FACTORS INFLUENCING CONSUMER PREFERENCES FOR RICE VARIETIES: EVIDENCE FROM THE MEKONG DELTA REGION OF VIETNAM [Takuji Tsusaka Wen]

Presentation 6: IMPACTS OF POPULATION GROWTH AND INCOME INCREASES ON LOW-GI RICE MARKET [Ellanie Cabrera]

Presentation 7: COMMERCIALIZATION OF SMALLHOLDER RICE PRODUCERS AND ITS DETERMINANTS IN ETHIOPIA [Abebaw Assaye]

Presentation 8: PRE- AND POST-COVID PANDEMIC DEMAND FOR RICE IN THE PHILIPPINES: THE AIDS MODEL [Nojie Nojor]